Wireless Temperature Monitoring Solutions

Why is accurately recording temperature important for Food Safety?

• Food must be stored correctly to ensure it is both safe and suitable for consumption. If it is not stored correctly, harmful microbes will grow rapidly leading to the risk of food borne illnesses.
• Food stored incorrectly also leads to loss of quality and increased food waste.
• When employees manually perform temperature checks and thermometer readings there is a risk that these records are not accurate or can be missed leaving the business exposed to heightened risk.
• By deploying our automated temperature monitors, food operators will know instantly if the temperature of food or equipment goes out of range and as a result can protect their customers from food borne illness as well as protect their inventory from spoilage and loss.
• With automated temperature sensors, food operators will also save labour time on collecting, storing and accessing temperature records.

How does the temperature monitoring system work?

Our automated wireless temperature monitoring solutions take the guesswork and human error out of your food safety temperature monitoring.

• The TS2 and TS3 sensors both use LoRa (Long Range) protocol which has an ultra-long transmission range of up to 500 meters from the MP-WH2 hub.
• The WH2 hub is an ultra low power wireless receiver which also uses  LoRa protocol, giving good penetration and ultra long range connectivity.
• The system is easy to install and integrates seamlessly with ComplyFood’s software.

Why use our temperature monitoring solutions?

• Powerful. Our solutions use LoRa sensors that can punch through concrete floors, chiller walls and most obstacles in the kitchen.
• Affordable. Our solutions are not expensive and is a one-time cost to your business – no leasing or hidden costs!
• Reliable. Our sensors are manufactured with a sensitive temperature response of ±0.5 °C and a wide temperature range of -40 to +125°C and do not require calibrating.

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